We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Över köttdisken – En la charcutería
För alla köttälskare – hitta rätt i köttdisken med denna sammanställda ordlista över de vanligaste köttdelarna som man kan hitta i de spanska matbutikerna.
| Cerdo | Gris |
| Chuleta de cerdo | Fläskkotlett |
| Chuleta de cabezada | Nackkotlett |
| Cinta de lomo | Fläskkarré |
| Cochinillo | Spädgris |
| Costillas de cerdo | Revbenspjäll |
| Lengua de cerdo | Gristunga |
| Magro de cerdo | Fläskkarré i bitar |
| Manítas de cerdo | Grisfötter |
| Panceta | Rökt sidfläsk |
| Picada de cerdo | Fläskfärs |
| Pinchitos de cerdo | Grillspett av griskött |
| Salchicha de chistorra | Korv av griskött |
| Solomillo de cerdo | Fläskfilé |
| Tocino | Bacon |
| Vacuno | Nöt |
| Aguja | Bogkottletter |
| Babilla | Fransyska |
| Bistec | Biffstek |
| Carne para estofado | Grytbitar av oxkött |
| Chuletón | Utskuren biff |
| Costillas de ternera | Revbenspjäll av kalvkött |
| Entrecot | Entrecôte |
| Lengua de ternera | Oxtunga |
| Filete de cadera | Kotlett från innerlåret |
| Filete de ternera | Kalvkotlett |
| Rabo de toro | Oxsvans |
| Rosbif | Rostbiff |
| Ossobucco | Ossobucco |
| Picada de ternera | Nötfärs |
| Solomillo de ternera | Oxfilé |
| Ave | Fågel |
| Alítas de pollo | Kycklingvingar |
| Carne de avestruz | Struts |
| Codorniz | Vaktel |
| Gallina | Höna |
| Muslo de pollo | Kycklinglår |
| Muslo de pavo | Kalkonlår |
| Pechuga de pollo | Kycklingfilé |
| Pechuga de pavo | Kalkonfilé |
| Pollo entero | Hel kyckling |
| Caparazón | Kycklingben |
| Contra muslo de pollo | Kycklinglår |
| Pinchitos de pollo | Grillspett av kyckling |
| Cordero | Lamm |
| Chuletíllas de cordero | Lammkotletter |
| Cordero entero | Helt lamm |
| Costillar de cordero | Hela revben av lamm |
| La paletilla del cordero | Lammbog |
| Pata de cordero | Fårfiol |
– Spanien för Svenskar
Centro Idea
Ctra. de Mijas km. 3.6
29650 Mijas-Málaga
Tlf.: 95 258 15 53
norrbom@norrbom.com
PUBLICERAD AV:
D.L. MA-126-2001
