Den passar utmärkt till fiskgrytan, till youghurt, ost, majonäs. risotto, hamburgare, gin och tonic – och i choklad. – Alger är framtiden. Det finns...
En försäljningschef på ett multinationellt företag och en ung agronom som kan prata med oliver. En oväntad kombination som skapat en olivolja som fått...
Han har kallats Framtidens kock, Den Hållbara Kocken och Havskocken. Filosofin är att ta tillvara skräpfisk, plankton och alger och omvandla till gourmetmat. Hittills...
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