Ingredienser Kakor: 130 g pistagenötter utan skal 230 g smör (rumstempererat) 90 g florsocker 1 tsk vanilj 1 tsk mandelextrakt 280 g mjöl 1-2 droppar...
Denna chokladdessert är en klassiker som också kallas Choklad Coulant, eftersom den förbereds kallt för att därefter bakas i ugnen och därför får sin originella...
Påsktapas Ett påskbord behöver inte nödvändigtvis alltid dukas med inlagd sill och påskmust. Det kan även dukas med spanska smaker. Eller varför inte göra en...
Det börjas sent om eftermiddagen, när den sydspanska solen börjar försvinna bakom bergen i väst, tänd alla husets stearinljus (även gärna ett par doftljus med...
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